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WE IN THE PRESS
The Menü-Manufaktur Hofmann in the media focus
10/2021
Changes in the management of Hofmann Menü-Manufaktur
09/2018
Rundum-Sorglos-Konzepte: Die Menü Manufaktur Hofmann
07/2018
"We have the best prospects for the future" - an interview of gv-praxis with Mr. Johannes Ulrich
04/2018
Change in the management board - Mr. Reichelt and Mr. Hanses take over
04/2018
Contribution of the Menü Manufaktur Hofmann:Kitchen concept for the future Flat-Sharing Community
03/2018
Award - DLG confirms sustainable quality performance
03/2018
Concept of the Flat-Sharing Community of the future / Fachzeitschrift Altenheim pro Hauswirtschaft 2/2018
03/2018
Exhibition for Geriatric Care 2018: New product future Flat-Sharing Community
03/2018
Exhibition Altenpflege 2018 with the Menü Manufaktur Hofmann
02/2018
The Menü Manufaktur Hofmann at didacta 2018
08/2017
DGE recertifications with highest score passed!
07/2017
Food needs appreciation
07/2017
Successfully passed BIO certification
07/2017
The BIOPAP®-Menüschale — new and unique!
04/2017
New kitchen concept of Hofmann at the exhibition Altenpflege 2017
03/2017
DLG confirms sustainable quality performance of the company Hofmann Menü-Manufaktur
02/2017
Hofmann Menü-Manufaktur presents the BioPap® multi-serve tray at the exhibition didacta 2017
02/2017
The Hofmann Menü-Manufaktur at the exhibition didacta 2017
03/2016
The Hofmann-Menü-Manufaktur presents its new catering concept
03/2016
The Hofmann-Menü-Manufaktur continuously convinces with its DLG quality inspections
03/2015
DLG award for Hofmann Menü-Manufaktur
11/2014
DLG quality inspection “Fisch & Seafood”: Expert jury awards all submitted menus
04/2014
DLG medals for Hofmann Menü-Manufaktur
03/2014
Long-term proven quality
10/2013
GOLD for the “Menü-Manufaktur”
10/2013
Golden Award for the all best
08/2013
A pound for health catering
08/2013
Consider new food trends
05/2013
2526 free-of-charge portions
05/2013
Huge: Hearty greens roast
05/2013
Ready for the Guinness Book of Records
01/2013
Three chefs hats in Schweigern
01/2013
Three chefs hats für Hofmann Menü
01/2013
Focussing on the detail - Made in Heilbronn-Franken
09/2012
DLG gold award for the all best for the 21st time - Quality certificate for a sustainable quality policy
05/2012
50.000 portions per day
05/2012
Huge hustle and bustle in the valley Umpfertal
05/2012
The largest Grünkernpfanne in Germany
05/2012
Record Risotto
05/2012
All pots under full steam
05/2012
The Hofmann Menü-Manufaktur as been producing since 25 years in Tauberbischofsheim
02/2012
Hofmann exhibition stand on passenger TV
11/2011
DLG Medals
10/2011
Gold for Hofmann Menü
09/2011
Golden award to the best ones
12/2010
A great success story
11/2010
23 DLG medals for the Hofmann Menü-Manufaktur
10/2010
Sustainable quality policy praised
09/2010
Award for the best ones
09/2010
Commitment to quality
07/2010
50th Anniversary - That's what the press says
300,000 menus per day
A unique example for an innovativing middle-sized company
More gold medals than the fencers
5000 citizens as birthday guests
The future is Europe
Compliance with the highest quality standards
Constant expansion