WE IN THE PRESS

The Menü-Manufaktur Hofmann in the media focus

10/2021 Changes in the management of Hofmann Menü-Manufaktur
09/2018 Rundum-Sorglos-Konzepte: Die Menü Manufaktur Hofmann
07/2018 "We have the best prospects for the future" - an interview of gv-praxis with Mr. Johannes Ulrich
04/2018 Change in the management board - Mr. Reichelt and Mr.  Hanses take over
04/2018 Contribution of the Menü Manufaktur Hofmann:Kitchen concept for the future Flat-Sharing Community
03/2018 Award - DLG confirms sustainable quality performance
03/2018 Concept of the Flat-Sharing Community of the future / Fachzeitschrift Altenheim pro Hauswirtschaft 2/2018
03/2018 Exhibition for Geriatric Care 2018: New product future Flat-Sharing Community
03/2018 Exhibition Altenpflege 2018 with the Menü Manufaktur Hofmann
02/2018 The Menü Manufaktur Hofmann at didacta 2018
08/2017 DGE recertifications with highest score passed!
07/2017 Food needs appreciation
07/2017 Successfully passed BIO certification
07/2017 The BIOPAP®-Menüschale — new and unique!
04/2017 New kitchen concept of Hofmann at the exhibition Altenpflege 2017
03/2017 DLG confirms sustainable quality performance of the company Hofmann Menü-Manufaktur
02/2017 Hofmann Menü-Manufaktur presents the  BioPap® multi-serve tray at the exhibition didacta 2017
02/2017 The Hofmann Menü-Manufaktur at the exhibition didacta 2017
03/2016 The Hofmann-Menü-Manufaktur presents its new catering concept
03/2016 The Hofmann-Menü-Manufaktur continuously convinces with its DLG quality inspections
03/2015     DLG award for Hofmann Menü-Manufaktur
11/2014 DLG quality inspection “Fisch & Seafood”: Expert jury awards all submitted menus
04/2014 DLG medals for Hofmann Menü-Manufaktur
03/2014 Long-term proven quality
10/2013 GOLD for the “Menü-Manufaktur”
10/2013 Golden Award for the all best
08/2013 A pound for health catering
08/2013 Consider new food trends
05/2013 2526 free-of-charge portions
05/2013 Huge: Hearty greens roast
05/2013 Ready for the Guinness Book of Records
01/2013 Three chefs hats in Schweigern
01/2013 Three chefs hats für Hofmann Menü
01/2013 Focussing on the detail - Made in Heilbronn-Franken
09/2012 DLG gold award for the all best for the 21st time - Quality certificate for a sustainable quality policy
05/2012 50.000 portions per day
05/2012 Huge hustle and bustle in the valley Umpfertal
05/2012 The largest Grünkernpfanne in Germany
05/2012 Record Risotto
05/2012 All pots under full steam
05/2012 The Hofmann Menü-Manufaktur as been producing since 25 years in Tauberbischofsheim
02/2012 Hofmann exhibition stand on passenger TV
11/2011 DLG Medals
10/2011 Gold for Hofmann Menü
09/2011 Golden award to the best ones
12/2010 A great success story
11/2010 23 DLG medals for the Hofmann Menü-Manufaktur
10/2010 Sustainable quality policy praised
09/2010 Award for the best ones
09/2010 Commitment to quality
07/2010 50th Anniversary - That's what the press says
300,000 menus per day
A unique example for an innovativing middle-sized company
More gold medals than the fencers
5000 citizens as birthday guests
The future is Europe
Compliance with the highest quality standards
Constant expansion