A balanced diet is the basis for health and physical well-being. At the Menü-Manufaktur Hoffmann we offer our guests an optimal and varied diet. As a quality-leading catering specialist in the field of public catering we have many years of experience in the production of high-quality menus and menu components, prepared according to the findings of modern nutritional science. When compiling the individual menus, we focus on a balanced diet rich in vitamins and fibres.
Especially for you, we have collected some important tips from the Hofmann nutritional counselling for a balanced diet. In addition to general information, information for elderly people and approaches for a meaningful child nutrition, you will find informative suggestions for your personal meal plan.
Here you can download our allergen poster in PDF format. Here, the 14 main allergens, including their subgroups, are explained by letters/numbers.
Furthermore, our team of experienced graduate oecotrophologists and other nutritional experts offers you individual advice, support with the meal plan design and many related information.
We also offer nutritional lessons for nurseries and schools.
For further information you can contact your consultant at Hofmann or get directly in touch with our nutritional advice team:
Just send us an e-mail ...
NUTRITIONAL AND ALLERGEN LISTS:
You will find information on allergens to be labeled in our products in ourKundenCenter@web. For further information regarding our nutrition and allergen lists please contact Mr. Deissler:alwin.deissler@hofmann-menue.de,
Telephone: 0 79 30/6 01-1 43, always available.
